| Product Number | TS466621 |
| Strain Number | TBRC 343 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida sake |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5410 <---- T. Nakase <---- JCM 2951 <---- IFO 0435 <---- HUT <---- K. Saito |
| Isolated From | Sake-moto |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS466621 |
| Strain Number | TBRC 343 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida sake |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5410 <---- T. Nakase <---- JCM 2951 <---- IFO 0435 <---- HUT <---- K. Saito |
| Isolated From | Sake-moto |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |