| Product Number | TS466622 |
| Strain Number | MUCL 9795 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Verticillium sacchari |
| Organism Type | Fungi |
| History of Deposit | G.L. Fawcett (as Acrostalagmus sacchari Fawcett) -> 1925, CBS -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | Saccharum officinarum |
| Geographic Origin | America, Argentina |
| Nomenclatural status of the strain | Type of Acrostalagmus sacchari G.L. Fawcett |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466622 |
| Strain Number | MUCL 9795 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Verticillium sacchari |
| Organism Type | Fungi |
| History of Deposit | G.L. Fawcett (as Acrostalagmus sacchari Fawcett) -> 1925, CBS -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | Saccharum officinarum |
| Geographic Origin | America, Argentina |
| Nomenclatural status of the strain | Type of Acrostalagmus sacchari G.L. Fawcett |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |