Penicillium camembertii
Penicillium camembertii
规格:
货期:
编号:TS466635
品牌:Testobio
| Product Number | TS466635 |
| Strain Number | MUCL 18985 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium camembertii |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert (as Penicillium candidum Roger apud Biourge) -> 1972, MUCL |
| Date of Isolation | |
| Isolated From | lyophilized starter for cheese |
| Geographic Origin | Europe, France, Seine et Marne, La Ferté sous Jouarre |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
首页 >
产品中心
>
微生物培养
>
菌株
>
Penicillium camembertii
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS466635 |
| Strain Number | MUCL 18985 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium camembertii |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert (as Penicillium candidum Roger apud Biourge) -> 1972, MUCL |
| Date of Isolation | |
| Isolated From | lyophilized starter for cheese |
| Geographic Origin | Europe, France, Seine et Marne, La Ferté sous Jouarre |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
