| Product Number | TS466653 |
| Strain Number | DSM 18934 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sharpea azabuensis |
| Organism Type | Bacteria |
| History of Deposit | <- H. Morita, Azabu Univ., Sagamihara, Japan <- H. Morita and C. Shiratori; ST18 |
| Date of Isolation | |
| Isolated From | faeces of a thoroughbred horse |
| Geographic Origin | Japan, Ibaraki |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466653 |
| Strain Number | DSM 18934 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sharpea azabuensis |
| Organism Type | Bacteria |
| History of Deposit | <- H. Morita, Azabu Univ., Sagamihara, Japan <- H. Morita and C. Shiratori; ST18 |
| Date of Isolation | |
| Isolated From | faeces of a thoroughbred horse |
| Geographic Origin | Japan, Ibaraki |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |