| Product Number | TS466654 |
| Strain Number | NBRC 15629 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio aestuarianus |
| Organism Type | Bacteria |
| History of Deposit | IFO 15629 <-- Hiroshima Univ. (K. Muroga, HUFP 9201) <-- ATCC 35048 <-- D.L. Tison |
| Date of Isolation | |
| Isolated From | Oyster |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466654 |
| Strain Number | NBRC 15629 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio aestuarianus |
| Organism Type | Bacteria |
| History of Deposit | IFO 15629 <-- Hiroshima Univ. (K. Muroga, HUFP 9201) <-- ATCC 35048 <-- D.L. Tison |
| Date of Isolation | |
| Isolated From | Oyster |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |