| Product Number | TS466696 |
| Strain Number | NBRC 113550 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Empedobacter tilapiae |
| Organism Type | Bacteria |
| History of Deposit | Sungkyunkwan Univ. (J.-H. Yoon) <-- Nat. Inst. Fesheries Sci. (Y.-O. Kim, MRS2) |
| Date of Isolation | 2017-01-01 |
| Isolated From | Intestine of fish (Nile tilapia) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466696 |
| Strain Number | NBRC 113550 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Empedobacter tilapiae |
| Organism Type | Bacteria |
| History of Deposit | Sungkyunkwan Univ. (J.-H. Yoon) <-- Nat. Inst. Fesheries Sci. (Y.-O. Kim, MRS2) |
| Date of Isolation | 2017-01-01 |
| Isolated From | Intestine of fish (Nile tilapia) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |