Streptomyces tubercidicus
Streptomyces tubercidicus
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货期:
编号:TS466697
品牌:Testobio
| Product Number | TS466697 |
| Strain Number | DSM 41959 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces tubercidicus |
| Organism Type | Bacteria |
| History of Deposit | <- D. L. Crawford, Univ. Idaho, Environm. Biotechnol. Inst., Moscow, USA; 5US2 <- M. J. Kang |
| Date of Isolation | |
| Isolated From | sugar beet field soil |
| Geographic Origin | USA, Idaho, Twin Falls |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466697 |
| Strain Number | DSM 41959 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces tubercidicus |
| Organism Type | Bacteria |
| History of Deposit | <- D. L. Crawford, Univ. Idaho, Environm. Biotechnol. Inst., Moscow, USA; 5US2 <- M. J. Kang |
| Date of Isolation | |
| Isolated From | sugar beet field soil |
| Geographic Origin | USA, Idaho, Twin Falls |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
