| Product Number | TS466702 |
| Strain Number | DSM 21457 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas jinjuensis |
| Organism Type | Bacteria |
| History of Deposit | <- Y. R. Chung, Gyeongsang Nat. Univ. (GSNU), Jinju, Korea; YC6723 <- Z. Aslam |
| Date of Isolation | |
| Isolated From | rhizosphere of a rice field under conventional practice |
| Geographic Origin | Korea, Jinju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466702 |
| Strain Number | DSM 21457 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas jinjuensis |
| Organism Type | Bacteria |
| History of Deposit | <- Y. R. Chung, Gyeongsang Nat. Univ. (GSNU), Jinju, Korea; YC6723 <- Z. Aslam |
| Date of Isolation | |
| Isolated From | rhizosphere of a rice field under conventional practice |
| Geographic Origin | Korea, Jinju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |