Kocuria carniphila
Kocuria carniphila
规格:
货期:
编号:TS466718
品牌:Testobio
| Product Number | TS466718 |
| Strain Number | DSM 16004 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kocuria carniphila |
| Organism Type | Bacteria |
| History of Deposit | <- Z. P谩cov谩, CCM <- L. Kotouckov谩 <- J. Arpai (Micrococcus lactis) |
| Date of Isolation | |
| Isolated From | meat |
| Geographic Origin | Slovakia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466718 |
| Strain Number | DSM 16004 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kocuria carniphila |
| Organism Type | Bacteria |
| History of Deposit | <- Z. P谩cov谩, CCM <- L. Kotouckov谩 <- J. Arpai (Micrococcus lactis) |
| Date of Isolation | |
| Isolated From | meat |
| Geographic Origin | Slovakia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
