Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS466720
品牌:Testobio
| Product Number | TS466720 |
| Strain Number | CICC 1964 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ←The Institute of Microbiology of the Chinese Academy of Sciences |
| Date of Isolation | |
| Isolated From | Yeast on the surface of beer, Rotterdam, Oranjeboom |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466720 |
| Strain Number | CICC 1964 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ←The Institute of Microbiology of the Chinese Academy of Sciences |
| Date of Isolation | |
| Isolated From | Yeast on the surface of beer, Rotterdam, Oranjeboom |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
