| Product Number | TS466722 |
| Strain Number | CIP 111066 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Vibrio furnissii |
| Organism Type | Bacteria |
| History of Deposit | 2016, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain WPAn02 |
| Date of Isolation | |
| Isolated From | Contaminant of an axenic E. coli culture in 7% NaCl |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466722 |
| Strain Number | CIP 111066 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Vibrio furnissii |
| Organism Type | Bacteria |
| History of Deposit | 2016, P. K‰mpfer, Giessen Univ., Giessen, Germany: strain WPAn02 |
| Date of Isolation | |
| Isolated From | Contaminant of an axenic E. coli culture in 7% NaCl |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |