| Product Number | TS466723 |
| Strain Number | DSM 21509 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pseudomonas chlororaphis subsp. piscium |
| Organism Type | Bacteria |
| History of Deposit | <- S. E. Burr, Univ. Bern, Switzerland; JF3835 <- E. Goldschmitt-Clermont |
| Date of Isolation | |
| Isolated From | distal intestine of a European perch (Perca fluviatilis L.) |
| Geographic Origin | Switzerland, Lake of Neuchatel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466723 |
| Strain Number | DSM 21509 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pseudomonas chlororaphis subsp. piscium |
| Organism Type | Bacteria |
| History of Deposit | <- S. E. Burr, Univ. Bern, Switzerland; JF3835 <- E. Goldschmitt-Clermont |
| Date of Isolation | |
| Isolated From | distal intestine of a European perch (Perca fluviatilis L.) |
| Geographic Origin | Switzerland, Lake of Neuchatel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |