Bacillus licheniformis
Bacillus licheniformis
规格:
货期:
编号:TS466737
品牌:Testobio
| Product Number | TS466737 |
| Strain Number | CICC 10183 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | ←Research Institute of Fermentation Industry, The Ministry of Light Industry, Jiakun DAI |
| Date of Isolation | |
| Isolated From | Canned pork liver, ShangHai YiMin NO.1 Foods (Group) Co., Ltd |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0033：马凯，刘光全，程池. 地衣芽孢杆菌16S rRNA基因的TD-PCR扩增及系统发育分析. 微生物学通报[J]. 2007,34(4):709-711. |
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| Product Number | TS466737 |
| Strain Number | CICC 10183 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | ←Research Institute of Fermentation Industry, The Ministry of Light Industry, Jiakun DAI |
| Date of Isolation | |
| Isolated From | Canned pork liver, ShangHai YiMin NO.1 Foods (Group) Co., Ltd |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0033：马凯，刘光全，程池. 地衣芽孢杆菌16S rRNA基因的TD-PCR扩增及系统发育分析. 微生物学通报[J]. 2007,34(4):709-711. |
