| Product Number | TS466746 |
| Strain Number | MUCL 31262 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia pijperi |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> CBS -> FMJ -> 1965, IFO -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Pichia pijperi van der Walt & Tscheuschner |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466746 |
| Strain Number | MUCL 31262 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia pijperi |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> CBS -> FMJ -> 1965, IFO -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Pichia pijperi van der Walt & Tscheuschner |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |