| Product Number | TS466747 |
| Strain Number | CICC 32696 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Candida lipolytica |
| Organism Type | Yeast |
| History of Deposit | ←Beijing Forestry University Food Microbiology Laboratory (1.0246) |
| Date of Isolation | |
| Isolated From | Probiotic health product, Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466747 |
| Strain Number | CICC 32696 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Candida lipolytica |
| Organism Type | Yeast |
| History of Deposit | ←Beijing Forestry University Food Microbiology Laboratory (1.0246) |
| Date of Isolation | |
| Isolated From | Probiotic health product, Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |