| Product Number | TS466748 |
| Strain Number | CIP 111178 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Litorimonas haliclonae |
| Organism Type | Bacteria |
| History of Deposit | 2014, DSMZ <- R. Stephan, Inst. Food Safety Hyg., Zurich, Switzerland: strain 601/05 |
| Date of Isolation | |
| Isolated From | Fruit powder |
| Geographic Origin | Zurich, Switzerland |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466748 |
| Strain Number | CIP 111178 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Litorimonas haliclonae |
| Organism Type | Bacteria |
| History of Deposit | 2014, DSMZ <- R. Stephan, Inst. Food Safety Hyg., Zurich, Switzerland: strain 601/05 |
| Date of Isolation | |
| Isolated From | Fruit powder |
| Geographic Origin | Zurich, Switzerland |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |