| Product Number | TS466760 |
| Strain Number | TBRC 710 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 7124 <---- W. Potacharoen <---- TISTR 520 <---- W.Daengsubha |
| Isolated From | Wine - red rice |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS466760 |
| Strain Number | TBRC 710 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 7124 <---- W. Potacharoen <---- TISTR 520 <---- W.Daengsubha |
| Isolated From | Wine - red rice |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |