| Product Number | TS466779 |
| Strain Number | MUCL 9893 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phialophora luteoviridis |
| Organism Type | Fungi |
| History of Deposit | F.H. van Beyma -> 1938, CBS (as Margarinomyces luteoviridis van Beyma) -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | butter |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Type of Margarinomyces luteoviridis van Beyma |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Beyma F.H., Zentrbl. Bakt. XCiX: 386, 1938 |
| Product Number | TS466779 |
| Strain Number | MUCL 9893 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phialophora luteoviridis |
| Organism Type | Fungi |
| History of Deposit | F.H. van Beyma -> 1938, CBS (as Margarinomyces luteoviridis van Beyma) -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | butter |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Type of Margarinomyces luteoviridis van Beyma |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Beyma F.H., Zentrbl. Bakt. XCiX: 386, 1938 |