Enterococcus lactis
Enterococcus lactis
规格:
货期:
编号:TS466789
品牌:Testobio
| Product Number | TS466789 |
| Strain Number | DSM 23655 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | <- S. Morandi, National Research Council - Institute of Science of Food Production; BT 159 |
| Date of Isolation | |
| Isolated From | raw milk cheese (Bitto PDO) |
| Geographic Origin | Italy, Valtellina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466789 |
| Strain Number | DSM 23655 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | <- S. Morandi, National Research Council - Institute of Science of Food Production; BT 159 |
| Date of Isolation | |
| Isolated From | raw milk cheese (Bitto PDO) |
| Geographic Origin | Italy, Valtellina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
