| Product Number | TS466795 |
| Strain Number | DSM 18303 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia aldovae |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- ATCC <- G. P. Huntley-Carter <- H. Bercovier <- E. Aldov脿, Czecheslovakia |
| Date of Isolation | |
| Isolated From | drinking water |
| Geographic Origin | Czechoslovakia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466795 |
| Strain Number | DSM 18303 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia aldovae |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- ATCC <- G. P. Huntley-Carter <- H. Bercovier <- E. Aldov脿, Czecheslovakia |
| Date of Isolation | |
| Isolated From | drinking water |
| Geographic Origin | Czechoslovakia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |