Marinococcus salis
Marinococcus salis
规格:
货期:
编号:TS466800
品牌:Testobio
| Product Number | TS466800 |
| Strain Number | LMG 29101 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Marinococcus salis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Reddy S. Vishnuvardhan, Mahatma Gandhi University, Department of Biochemistry |
| Date of Isolation | 25/02/2015 |
| Isolated From | salt pan sediment |
| Geographic Origin | Surajbhari, Gujarat India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466800 |
| Strain Number | LMG 29101 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Marinococcus salis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Reddy S. Vishnuvardhan, Mahatma Gandhi University, Department of Biochemistry |
| Date of Isolation | 25/02/2015 |
| Isolated From | salt pan sediment |
| Geographic Origin | Surajbhari, Gujarat India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
