| Product Number | TS466801 |
| Strain Number | LMG 29102 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pontibacillus salipaludis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Reddy S. Vishnuvardhan, Mahatma Gandhi University, Department of Biochemistry |
| Date of Isolation | 16/02/2015 |
| Isolated From | salt pan sediment |
| Geographic Origin | Tuticorin, Tamil Nadu India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466801 |
| Strain Number | LMG 29102 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pontibacillus salipaludis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Reddy S. Vishnuvardhan, Mahatma Gandhi University, Department of Biochemistry |
| Date of Isolation | 16/02/2015 |
| Isolated From | salt pan sediment |
| Geographic Origin | Tuticorin, Tamil Nadu India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |