Laceyella sacchari
Laceyella sacchari
规格:
货期:
编号:TS466806
品牌:Testobio
| Product Number | TS466806 |
| Strain Number | CCM 3270 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Laceyella sacchari |
| Organism Type | Bacteria |
| History of Deposit | <– CUB, 1977 ( Thermoactinomyces thalpophilus) <– ATCC <– Lepetit Labs. (R. Craveri) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Italy, Pavia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 50 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yoon, J.H., Kim, I.G., Shin, Y.K., Park, Y.H. (2005): Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. International Journal of Systematic Bacteriology, 55, pp. 395-400 |
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| Product Number | TS466806 |
| Strain Number | CCM 3270 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Laceyella sacchari |
| Organism Type | Bacteria |
| History of Deposit | <– CUB, 1977 ( Thermoactinomyces thalpophilus) <– ATCC <– Lepetit Labs. (R. Craveri) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Italy, Pavia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 50 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yoon, J.H., Kim, I.G., Shin, Y.K., Park, Y.H. (2005): Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. International Journal of Systematic Bacteriology, 55, pp. 395-400 |
