| Product Number | TS466808 |
| Strain Number | NBRC 10187 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygoascus hellenicus |
| Organism Type | Fungi |
| History of Deposit | IFO 10187 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 6779 <-- H. Scholer |
| Date of Isolation | |
| Isolated From | Frozen orange juice |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466808 |
| Strain Number | NBRC 10187 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygoascus hellenicus |
| Organism Type | Fungi |
| History of Deposit | IFO 10187 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 6779 <-- H. Scholer |
| Date of Isolation | |
| Isolated From | Frozen orange juice |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |