| Product Number | TS466830 |
| Strain Number | LMG 25503 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chelatococcus asacchorovorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- T.Egli |
| Date of Isolation | |
| Isolated From | waste water and soil |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466830 |
| Strain Number | LMG 25503 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chelatococcus asacchorovorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- T.Egli |
| Date of Isolation | |
| Isolated From | waste water and soil |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |