| Product Number | TS466842 |
| Strain Number | TBRC 215 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida santamariae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5404 <---- T. Nakase <---- JCM 1802 <---- AJ 14312 <---- CBS 4261 <---- F. W. Beech |
| Isolated From | Cider |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS466842 |
| Strain Number | TBRC 215 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida santamariae |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5404 <---- T. Nakase <---- JCM 1802 <---- AJ 14312 <---- CBS 4261 <---- F. W. Beech |
| Isolated From | Cider |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |