| Product Number | TS466849 |
| Strain Number | DSM 15415 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinomyces catuli |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- M. D. Collins, IFR Reading; M1192/98/1 <- G. Foster, SAC, Inverness, UK |
| Date of Isolation | |
| Isolated From | dog |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466849 |
| Strain Number | DSM 15415 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinomyces catuli |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- M. D. Collins, IFR Reading; M1192/98/1 <- G. Foster, SAC, Inverness, UK |
| Date of Isolation | |
| Isolated From | dog |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |