| Product Number | TS466852 |
| Strain Number | CIP 111683 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | 2013, LMG <- 2010, H.J. Chaudhary, South China Agric. Univ., China: strain B23 |
| Date of Isolation | 2008-01-01 |
| Isolated From | Wild rice core collection nursery, Oryza alta |
| Geographic Origin | China |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466852 |
| Strain Number | CIP 111683 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | 2013, LMG <- 2010, H.J. Chaudhary, South China Agric. Univ., China: strain B23 |
| Date of Isolation | 2008-01-01 |
| Isolated From | Wild rice core collection nursery, Oryza alta |
| Geographic Origin | China |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |