Hymenobacter psychrophilus
Hymenobacter psychrophilus
规格:
货期:
编号:TS466863
品牌:Testobio
| Product Number | TS466863 |
| Strain Number | CCM 8561 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Hymenobacter psychrophilus |
| Organism Type | Bacteria |
| History of Deposit | <– BCCM/LMG, 2014 <– R. Margesin, Leopold-Franzens-University Innsbruck Austria, 2010 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Italy, Bozen |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zhang, D.C., Busse, H.J., Liu, H.C., Zhou, Y.G., Schinner, F., Margesin, R. (2011): Hymenobacter psychrophilus sp. nov., a psychrophilic bacterium isolated from soil Int. J. Syst. Evol. Microbiol., 61, pp. 859-863 |
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| Product Number | TS466863 |
| Strain Number | CCM 8561 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Hymenobacter psychrophilus |
| Organism Type | Bacteria |
| History of Deposit | <– BCCM/LMG, 2014 <– R. Margesin, Leopold-Franzens-University Innsbruck Austria, 2010 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Italy, Bozen |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zhang, D.C., Busse, H.J., Liu, H.C., Zhou, Y.G., Schinner, F., Margesin, R. (2011): Hymenobacter psychrophilus sp. nov., a psychrophilic bacterium isolated from soil Int. J. Syst. Evol. Microbiol., 61, pp. 859-863 |
