Lentibacillus jeotgali
Lentibacillus jeotgali
规格:
货期:
编号:TS466867
品牌:Testobio
| Product Number | TS466867 |
| Strain Number | DSM 23924 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lentibacillus jeotgali |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- J.-W. Bae, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea |
| Date of Isolation | |
| Isolated From | traditional Korean fermented seafood made from scallops, "Garibi-jeotgal" |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466867 |
| Strain Number | DSM 23924 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lentibacillus jeotgali |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- J.-W. Bae, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea |
| Date of Isolation | |
| Isolated From | traditional Korean fermented seafood made from scallops, "Garibi-jeotgal" |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
