Pichia canadensis
Pichia canadensis
规格:
货期:
编号:TS466871
品牌:Testobio
| Product Number | TS466871 |
| Strain Number | MUCL 27767 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia canadensis |
| Organism Type | Yeast |
| History of Deposit | L.J. Wickerham -> NRRL -> CBS -> DSM (as Hansenula wingei Wickerham) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | frass, dead conifer |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Hansenula wingei Wickerham |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Appl. Microbiol., 16: 867-870, 1968; J. Bact. 88: 524-533, 1965; J. Bact. 88: 893-895, 1964; J. Bact. 88: 929-936, 1964; Science 128: 1504-1505, 1958; Wickerham L. J., C.R. Trav. Lab. Carlsberg, Sér. Physiol., 26 423-433, 1956 |
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| Product Number | TS466871 |
| Strain Number | MUCL 27767 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia canadensis |
| Organism Type | Yeast |
| History of Deposit | L.J. Wickerham -> NRRL -> CBS -> DSM (as Hansenula wingei Wickerham) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | frass, dead conifer |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Hansenula wingei Wickerham |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Appl. Microbiol., 16: 867-870, 1968; J. Bact. 88: 524-533, 1965; J. Bact. 88: 893-895, 1964; J. Bact. 88: 929-936, 1964; Science 128: 1504-1505, 1958; Wickerham L. J., C.R. Trav. Lab. Carlsberg, Sér. Physiol., 26 423-433, 1956 |
