Moritella viscosa
Moritella viscosa
规格:
货期:
编号:TS466875
品牌:Testobio
| Product Number | TS466875 |
| Strain Number | DSM 25798 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Moritella viscosa |
| Organism Type | Bacteria |
| History of Deposit | <- NCIMB <- Norwegian College of Vet. Medicine, Oslo, Norway <- I. M. Hogstad |
| Date of Isolation | |
| Isolated From | atlantic salmon (Salmo salar) with winter ulcer from fish farm |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466875 |
| Strain Number | DSM 25798 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Moritella viscosa |
| Organism Type | Bacteria |
| History of Deposit | <- NCIMB <- Norwegian College of Vet. Medicine, Oslo, Norway <- I. M. Hogstad |
| Date of Isolation | |
| Isolated From | atlantic salmon (Salmo salar) with winter ulcer from fish farm |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
