| Product Number | TS466876 |
| Strain Number | CCM 8999 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Massilia atriviolacea |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2019 <– E. Yang, Anhui Agricultural University, College of life science, 2018 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | China, Anhui province China, Hefei city, Anhui Agricultural University |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yang, E., Zhao, M., Li, S., Wang, Y., Sun, L., Liu, J., Wang, W. (2019): Massilia atriviolacea sp. nov., a dark purple-pigmented bacterium isolated from soil. Int. J. Syst. Evol. Microbiol., 69, pp. 2135-2141 |
| Product Number | TS466876 |
| Strain Number | CCM 8999 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Massilia atriviolacea |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2019 <– E. Yang, Anhui Agricultural University, College of life science, 2018 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | China, Anhui province China, Hefei city, Anhui Agricultural University |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yang, E., Zhao, M., Li, S., Wang, Y., Sun, L., Liu, J., Wang, W. (2019): Massilia atriviolacea sp. nov., a dark purple-pigmented bacterium isolated from soil. Int. J. Syst. Evol. Microbiol., 69, pp. 2135-2141 |