Kluyveromyces lactis
Kluyveromyces lactis
规格:
货期:
编号:TS466883
品牌:Testobio
| Product Number | TS466883 |
| Strain Number | MUCL 28769 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kluyveromyces lactis |
| Organism Type | Yeast |
| History of Deposit | L.A. Allen -> J.M. Francois (ICP) -> P. Rouxhet AGRO-CIFA-UCL -> 1986, MUCL |
| Date of Isolation | |
| Isolated From | gassy cheese |
| Geographic Origin | Europe, United Kingdom |
| Nomenclatural status of the strain | Neotype of Saccharomyces alpha-lactis Dombrowski |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466883 |
| Strain Number | MUCL 28769 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kluyveromyces lactis |
| Organism Type | Yeast |
| History of Deposit | L.A. Allen -> J.M. Francois (ICP) -> P. Rouxhet AGRO-CIFA-UCL -> 1986, MUCL |
| Date of Isolation | |
| Isolated From | gassy cheese |
| Geographic Origin | Europe, United Kingdom |
| Nomenclatural status of the strain | Neotype of Saccharomyces alpha-lactis Dombrowski |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
