Lactobacillus rapi
Lactobacillus rapi
规格:
货期:
编号:TS466892
品牌:Testobio
| Product Number | TS466892 |
| Strain Number | DSM 19907 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus rapi |
| Organism Type | Bacteria |
| History of Deposit | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 11204 |
| Date of Isolation | |
| Isolated From | non-salted pickle solution used in production of sunki (Japanese traditional fermented leaves and stems of red turnips) |
| Geographic Origin | Japan, Kiso county, Nagano prefecture |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
首页 >
产品中心
>
微生物培养
>
菌株
>
Lactobacillus rapi
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS466892 |
| Strain Number | DSM 19907 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus rapi |
| Organism Type | Bacteria |
| History of Deposit | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 11204 |
| Date of Isolation | |
| Isolated From | non-salted pickle solution used in production of sunki (Japanese traditional fermented leaves and stems of red turnips) |
| Geographic Origin | Japan, Kiso county, Nagano prefecture |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
