| Product Number | TS466904 |
| Strain Number | TBRC 484 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter estunensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 23120 <---- NBRC, NBRC (IFO) 13751 <---- J. De Ley <---- NCIB 8935 <---- J.G. Carr |
| Isolated From | Cider |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS466904 |
| Strain Number | TBRC 484 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter estunensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 23120 <---- NBRC, NBRC (IFO) 13751 <---- J. De Ley <---- NCIB 8935 <---- J.G. Carr |
| Isolated From | Cider |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |