| Product Number | TS466939 |
| Strain Number | NBRC 101999 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea kluyveri |
| Organism Type | Yeast |
| History of Deposit | Inst. Genet. and Selection of Ind. Microorganisms, Moscow (G. I. Naumov, N54) |
| Date of Isolation | |
| Isolated From | Exudate of Ulmus |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466939 |
| Strain Number | NBRC 101999 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea kluyveri |
| Organism Type | Yeast |
| History of Deposit | Inst. Genet. and Selection of Ind. Microorganisms, Moscow (G. I. Naumov, N54) |
| Date of Isolation | |
| Isolated From | Exudate of Ulmus |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |