| Product Number | TS466942 |
| Strain Number | DSM 18644 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium columnare |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- E. J. Ordal, Univ. of Washington, Seattle, USA; 1-S-2cl (Anacker 1956) |
| Date of Isolation | |
| Isolated From | Kidney of diseased salmon |
| Geographic Origin | USA, Washington, Snake River |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466942 |
| Strain Number | DSM 18644 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium columnare |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- E. J. Ordal, Univ. of Washington, Seattle, USA; 1-S-2cl (Anacker 1956) |
| Date of Isolation | |
| Isolated From | Kidney of diseased salmon |
| Geographic Origin | USA, Washington, Snake River |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |