| Product Number | TS466954 |
| Strain Number | DSM 22473 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Prevotella saccharolytica |
| Organism Type | Bacteria |
| History of Deposit | <- J. Downes; D033B-12-2 <- A. C. R. Tanner <- W. E. C. Moore and L. V. Holdeman |
| Date of Isolation | |
| Isolated From | human oral cavity, periodontal pocket in an individual with juvenile periodontitis |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466954 |
| Strain Number | DSM 22473 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Prevotella saccharolytica |
| Organism Type | Bacteria |
| History of Deposit | <- J. Downes; D033B-12-2 <- A. C. R. Tanner <- W. E. C. Moore and L. V. Holdeman |
| Date of Isolation | |
| Isolated From | human oral cavity, periodontal pocket in an individual with juvenile periodontitis |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |