| Product Number | TS466994 |
| Strain Number | NBRC 109090 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Jishengella endophytica |
| Organism Type | Bacteria |
| History of Deposit | R. Wang <-- Chinese Acad. Tropical Agri. Sci. (K. Hong, 202201) <-- DSM 45430 |
| Date of Isolation | |
| Isolated From | Surface-sterilized roots |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466994 |
| Strain Number | NBRC 109090 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Jishengella endophytica |
| Organism Type | Bacteria |
| History of Deposit | R. Wang <-- Chinese Acad. Tropical Agri. Sci. (K. Hong, 202201) <-- DSM 45430 |
| Date of Isolation | |
| Isolated From | Surface-sterilized roots |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |