| Product Number | TS467056 |
| Strain Number | MUCL 21764 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Verticillium dahliae chlamydosporale f. |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert (as Verticillium albo-atrum Reinke & Berthold) -> 1964, MUCL |
| Date of Isolation | |
| Isolated From | head and root, Lactuca sativa |
| Geographic Origin | Europe, Belgium, Roeselare |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467056 |
| Strain Number | MUCL 21764 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Verticillium dahliae chlamydosporale f. |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert (as Verticillium albo-atrum Reinke & Berthold) -> 1964, MUCL |
| Date of Isolation | |
| Isolated From | head and root, Lactuca sativa |
| Geographic Origin | Europe, Belgium, Roeselare |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |