Enterococcus italicus
Enterococcus italicus
规格:
货期:
编号:TS467059
品牌:Testobio
| Product Number | TS467059 |
| Strain Number | NBRC 107825 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | Univ. Milan (G. Fortina, TP1.5) <-- LMG 22039 <-- Univ. Milan (G. Ricci) |
| Date of Isolation | |
| Isolated From | Toma cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS467059 |
| Strain Number | NBRC 107825 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | Univ. Milan (G. Fortina, TP1.5) <-- LMG 22039 <-- Univ. Milan (G. Ricci) |
| Date of Isolation | |
| Isolated From | Toma cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
