| Product Number | TS467063 |
| Strain Number | DSM 23776 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Alcanivorax balearicus |
| Organism Type | Bacteria |
| History of Deposit | <- CECT <- E. Vel谩zquez <- R. Rivas, Depart. Microbiol. y Gen., Univ. Salamanca, Spain |
| Date of Isolation | |
| Isolated From | water from a subterranean saline lake |
| Geographic Origin | Spain, Balearic Islands, Palma de Mallorca, Lake Martel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467063 |
| Strain Number | DSM 23776 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Alcanivorax balearicus |
| Organism Type | Bacteria |
| History of Deposit | <- CECT <- E. Vel谩zquez <- R. Rivas, Depart. Microbiol. y Gen., Univ. Salamanca, Spain |
| Date of Isolation | |
| Isolated From | water from a subterranean saline lake |
| Geographic Origin | Spain, Balearic Islands, Palma de Mallorca, Lake Martel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |