Lactobacillus rhamnosus
Lactobacillus rhamnosus
规格:
货期:
编号:TS467069
品牌:Testobio
| Product Number | TS467069 |
| Strain Number | CICC 6013 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | ←Research Institute of Fermentation Industry, The Ministry of Light Industry |
| Date of Isolation | |
| Isolated From | Distillers yeast of Gutian |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0043：徐伟, 王鹏, 张兴. 微波辐照对干酪乳杆菌高产 L-乳酸的诱变效应[J]. 辐射研究与辐射工艺学报, 2007,25(5):316-320. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Lactobacillus rhamnosus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS467069 |
| Strain Number | CICC 6013 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | ←Research Institute of Fermentation Industry, The Ministry of Light Industry |
| Date of Isolation | |
| Isolated From | Distillers yeast of Gutian |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0043：徐伟, 王鹏, 张兴. 微波辐照对干酪乳杆菌高产 L-乳酸的诱变效应[J]. 辐射研究与辐射工艺学报, 2007,25(5):316-320. |
