| Product Number | TS467085 |
| Strain Number | LMG 28705 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Henriciella barbaraensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Abraham W.R., Helmholtz - Zentrum für Infektionsforshung GmbH <-1992, John Smit |
| Date of Isolation | |
| Isolated From | filtered seawater |
| Geographic Origin | Santa Barbara marine laboratory, University of California United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467085 |
| Strain Number | LMG 28705 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Henriciella barbaraensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Abraham W.R., Helmholtz - Zentrum für Infektionsforshung GmbH <-1992, John Smit |
| Date of Isolation | |
| Isolated From | filtered seawater |
| Geographic Origin | Santa Barbara marine laboratory, University of California United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |