Hanseniaspora lachancei
Hanseniaspora lachancei
规格:
货期:
编号:TS467092
品牌:Testobio
| Product Number | TS467092 |
| Strain Number | MUCL 49138 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora lachancei |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance (as Hanseniaspora guilliermondii ) -> 2000, M.Th. Smith, CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | fermenting agave juice |
| Geographic Origin | America, Mexico, Jalisco |
| Nomenclatural status of the strain | Holotype of Hanseniaspora lachancei Cadez, Poot, Raspor & M. Th. Smith |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS467092 |
| Strain Number | MUCL 49138 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora lachancei |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance (as Hanseniaspora guilliermondii ) -> 2000, M.Th. Smith, CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | fermenting agave juice |
| Geographic Origin | America, Mexico, Jalisco |
| Nomenclatural status of the strain | Holotype of Hanseniaspora lachancei Cadez, Poot, Raspor & M. Th. Smith |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
