| Product Number | TS467093 |
| Strain Number | TBRC 3325 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamomyces pijperi |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 37950 <---- NBRC 1887 <---- IFO 1887 <---- IFO (K. Mikata, O-127m6) |
| Isolated From | Leaf - partially decayed |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS467093 |
| Strain Number | TBRC 3325 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamomyces pijperi |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 37950 <---- NBRC 1887 <---- IFO 1887 <---- IFO (K. Mikata, O-127m6) |
| Isolated From | Leaf - partially decayed |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 25 |
| Literature |