| Product Number | TS467107 |
| Strain Number | DSM 21776 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Humibacillus xanthopallidus |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- S. Omura, Kitasato Univ., Tokyo, Japan <- Y. Takahashi, Kitasato Univ.; KV-663 |
| Date of Isolation | |
| Isolated From | soil from a paddy field |
| Geographic Origin | Japan, Saitama |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467107 |
| Strain Number | DSM 21776 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Humibacillus xanthopallidus |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- S. Omura, Kitasato Univ., Tokyo, Japan <- Y. Takahashi, Kitasato Univ.; KV-663 |
| Date of Isolation | |
| Isolated From | soil from a paddy field |
| Geographic Origin | Japan, Saitama |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |