Aspergillus puulaauensis
Aspergillus puulaauensis
规格:
货期:
编号:TS467128
品牌:Testobio
| Product Number | TS467128 |
| Strain Number | ITEM 18705 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus puulaauensis |
| Organism Type | Fungi |
| History of Deposit | P. Anelli (Isolate W32. Identification technique used: ßtubulin, RpB4) |
| Date of Isolation | 2017 |
| Isolated From | Cave cheese |
| Geographic Origin | Italy,Campania (Avellino, Zungoli) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Food Microbiology 2019, 78, 62-72 |
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| Product Number | TS467128 |
| Strain Number | ITEM 18705 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus puulaauensis |
| Organism Type | Fungi |
| History of Deposit | P. Anelli (Isolate W32. Identification technique used: ßtubulin, RpB4) |
| Date of Isolation | 2017 |
| Isolated From | Cave cheese |
| Geographic Origin | Italy,Campania (Avellino, Zungoli) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Food Microbiology 2019, 78, 62-72 |
