Aspergillus tennesseensis
Aspergillus tennesseensis
规格:
货期:
编号:TS467129
品牌:Testobio
| Product Number | TS467129 |
| Strain Number | ITEM 18706 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tennesseensis |
| Organism Type | Fungi |
| History of Deposit | P. Anelli (Isolate K73. Identification technique used: ßtubulin, RpB6) |
| Date of Isolation | 2016 |
| Isolated From | Cave cheese |
| Geographic Origin | Italy,Apulia (Taranto, Martina Franca) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Food Microbiology 2019, 78, 62-72 |
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| Product Number | TS467129 |
| Strain Number | ITEM 18706 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus tennesseensis |
| Organism Type | Fungi |
| History of Deposit | P. Anelli (Isolate K73. Identification technique used: ßtubulin, RpB6) |
| Date of Isolation | 2016 |
| Isolated From | Cave cheese |
| Geographic Origin | Italy,Apulia (Taranto, Martina Franca) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Food Microbiology 2019, 78, 62-72 |
